↞ recipe box start page
Category: morning delights
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or margarine
2/3 cup milk
1 beaten egg
1 teaspoon vanilla extract
1 cup Natural Raisins
HEAT oven to 400 F.
COMBINE flour, sugar, baking powder, cinnamon and salt.
Using pastry blender or fork, CUT IN butter until mixture resembles coarse crumbs.
COMBINE milk, egg and vanilla.
ADD to flour mixture; stir until dry ingredients are moistened.
STIR in raisins.
With floured hands, SHAPE dough into 8-inch round on ungreased cookie sheet.
SPRINKLE with additional sugar, if desired.
CUT dough into 8 wedges; slightly separate wedges.
BAKE at 400 F for 15 to 20 minutes. Serve warm.
view more member recipes
Cinnamon Raisin Scones
view my recipes
print
save
Category: morning delights
Prep Time: Cook Time: Total Time:
2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or margarine
2/3 cup milk
1 beaten egg
1 teaspoon vanilla extract
1 cup Natural Raisins
HEAT oven to 400 F.
COMBINE flour, sugar, baking powder, cinnamon and salt.
Using pastry blender or fork, CUT IN butter until mixture resembles coarse crumbs.
COMBINE milk, egg and vanilla.
ADD to flour mixture; stir until dry ingredients are moistened.
STIR in raisins.
With floured hands, SHAPE dough into 8-inch round on ungreased cookie sheet.
SPRINKLE with additional sugar, if desired.
CUT dough into 8 wedges; slightly separate wedges.
BAKE at 400 F for 15 to 20 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buttermilk Cinnamon Scones
by HappyCook80
Buttermilk Cinnamon Scones 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup cold butter 1 egg, separated 3 tablespoons honey 1/3 cup buttermil
by HappyCook80
Buttermilk Cinnamon Scones 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup cold butter 1 egg, separated 3 tablespoons honey 1/3 cup buttermil
Cinnamon-raisin Swirl Bread
by ICOOK2
1 cup (6 oz) raisins 1 cup (8 oz) warm water 1 tablespoon active dry yeast 1 cup (8 oz) milk, whole, 2 percent, or skim 1/4 cup (2 oz) unsalted butter, melted 2 teaspoons salt 5 1/2 - 6 cups (1
by ICOOK2
1 cup (6 oz) raisins 1 cup (8 oz) warm water 1 tablespoon active dry yeast 1 cup (8 oz) milk, whole, 2 percent, or skim 1/4 cup (2 oz) unsalted butter, melted 2 teaspoons salt 5 1/2 - 6 cups (1
Cinnamon-raisin Sticky Buns
by sgre52160
1 prepared sweet dough recipe (dough must fully prepared then punched down) Syrup: 1 cup dark corn syrup 1/2 cup honey 1/2 cup dark brown sugar (can use a mix of dark and light brown sugar) 1/3
by sgre52160
1 prepared sweet dough recipe (dough must fully prepared then punched down) Syrup: 1 cup dark corn syrup 1/2 cup honey 1/2 cup dark brown sugar (can use a mix of dark and light brown sugar) 1/3
view more member recipes
related CDKitchen recipes
Cinnamon Chip Scones
Blueberry Cream Scones
Cinnamon Raisin French Toast Souffle
Raisin Bran Muffins
Cinnamon Chip Bread
Apple-Cinnamon-Raisin Bagel Pudding
Apple-Cinnamon Butter
Easy Cinnamon Raisin Bread Pudding