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Cinnamon Raisin Bread
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Serves/Makes: 1.5 lb loaf
Ready in: 1-2 hrs
- 3/4 cup warm water
- 1 egg
- 1 tablespoon butter or oil
- 1 teaspoon salt
- 2 2/3 cups all-purpose flour
- 3 tablespoons dry milk powder
- 2 tablespoons sugar
- 1/3 cup raisins
- 1 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 1/2 teaspoon active dry yeast
Set machine on basic bread setting. Add all ingredients to bread pan in order given (or as directed by your bread machine manufacturer). Cook\'s Notes: This recipe compliments of Melissa Martin from Cochranville, PA.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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