↞ recipe box start page
Category: on the sidelines
Prep Time: Cook Time: Total Time:
3 cups diced cooked potatoes
1/2 cup sliced celery
1 tablespoon diced green bell pepper
1 tablespoon diced pimiento
2 tablespoon chopped sweet pickles
2 tablespoons minced onion
1/2 cup mayonnaise
1/2 teaspoon salt
dash pepper
1/2 teaspoon prepared mustard
1 1/2 teaspoons lemon juice
1/4 cup heavy cream
:
Combine potatoes, celery, green pepper, pimiento, sweet pickle, and onion; chill. When ready to serve, combine remaining ingredients; toss with chilled potato mixture. Add a little more mayonnaise if necessary and taste for seasonings.
view more member recipes
WeekEnd Potato Salad
Category: on the sidelines
Prep Time: Cook Time: Total Time:
3 cups diced cooked potatoes
1/2 cup sliced celery
1 tablespoon diced green bell pepper
1 tablespoon diced pimiento
2 tablespoon chopped sweet pickles
2 tablespoons minced onion
1/2 cup mayonnaise
1/2 teaspoon salt
dash pepper
1/2 teaspoon prepared mustard
1 1/2 teaspoons lemon juice
1/4 cup heavy cream
:
Combine potatoes, celery, green pepper, pimiento, sweet pickle, and onion; chill. When ready to serve, combine remaining ingredients; toss with chilled potato mixture. Add a little more mayonnaise if necessary and taste for seasonings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Weekend Scramble
by sgre52160
1/2 of a 4 to 5 oz round Brie or Camembert cheese, cut up 8 eggs 2 tbsp milk 1 tbsp snipped fresh chives or thinly sliced green onion tops 1/4 tsp salt 1/8 tsp pepper 2 oz sliced pancetta or 3 s
by sgre52160
1/2 of a 4 to 5 oz round Brie or Camembert cheese, cut up 8 eggs 2 tbsp milk 1 tbsp snipped fresh chives or thinly sliced green onion tops 1/4 tsp salt 1/8 tsp pepper 2 oz sliced pancetta or 3 s
Weekend Beef Burgundy
by charlene8819
Serves 8-10 2 lbs stew beef, cubed 10 3/4 oz can cream of mushroom soup 1/2 cup onion, chopped 1 tsp beef bouillon granules 1 oz pkg herb and lemon soup mix, divided 4 1/2 oz can sliced mushro
by charlene8819
Serves 8-10 2 lbs stew beef, cubed 10 3/4 oz can cream of mushroom soup 1/2 cup onion, chopped 1 tsp beef bouillon granules 1 oz pkg herb and lemon soup mix, divided 4 1/2 oz can sliced mushro
Weekend Wake Up Call
by charlene8819
Serves 1 1 while wheat bread slice 3 Tbsp berry spreadable cream cheese 2 Tbsp peanut butter 1/4 cup fresh raspberries 1/2 medium banana 1 shoestring licorice (about 18 inches) Toast the br
by charlene8819
Serves 1 1 while wheat bread slice 3 Tbsp berry spreadable cream cheese 2 Tbsp peanut butter 1/4 cup fresh raspberries 1/2 medium banana 1 shoestring licorice (about 18 inches) Toast the br
Weekend Pecan Roll
by sgre52160
8 sheets frozen phyllo dough, thawed Butter-flavored nonstick cooking spray 2/3 cup packed brown sugar 1 2/3 cup chopped pecans 1/2 tsp ground cinnamon 1/2 cup powdered sugar
by sgre52160
8 sheets frozen phyllo dough, thawed Butter-flavored nonstick cooking spray 2/3 cup packed brown sugar 1 2/3 cup chopped pecans 1/2 tsp ground cinnamon 1/2 cup powdered sugar
Weekend Brunch Quiche
by sgre52160
1 (10 inch) pie crust 1 (8 oz) pkg cream cheese 1 cup milk 4 eggs, beaten 1/4 cup chopped onion 1 tbsp butter 1 (10 oz) pkg frozen spinach (cooked and drained) 1 cup shredded Swiss cheese 6
by sgre52160
1 (10 inch) pie crust 1 (8 oz) pkg cream cheese 1 cup milk 4 eggs, beaten 1/4 cup chopped onion 1 tbsp butter 1 (10 oz) pkg frozen spinach (cooked and drained) 1 cup shredded Swiss cheese 6
view more member recipes
Recipe Quick Jump