Kathie Oh's Recipe

WeekEnd Potato Salad

Category: on the sidelines

3 cups diced cooked potatoes
1/2 cup sliced celery
1 tablespoon diced green bell pepper
1 tablespoon diced pimiento
2 tablespoon chopped sweet pickles
2 tablespoons minced onion
1/2 cup mayonnaise
1/2 teaspoon salt
dash pepper
1/2 teaspoon prepared mustard
1 1/2 teaspoons lemon juice
1/4 cup heavy cream
:
Combine potatoes, celery, green pepper, pimiento, sweet pickle, and onion; chill. When ready to serve, combine remaining ingredients; toss with chilled potato mixture. Add a little more mayonnaise if necessary and taste for seasonings.