↞ recipe box start page
Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 tablespoon cumin seeds
2 tablespoons sherry vinegar
1/2 teaspoon minced fresh garlic
1 teaspoon paprika
2 tablespoons capers, drained
1/3 cup olive oil
Salt and pepper to taste
1 large head cauliflower, cut into florets
1 tablespoon chopped fresh parsley
In a small saute pan over medium-low heat, add the cumin seeds. Stir frequently, until fragrant and slightly darkened, about 3 to 5 minutes. Remove from the heat and let cool. In a mixing bowl, combine the vinegar, cooled cumin, garlic, paprika and capers. Slowly drizzle in the olive oil. Season with salt and pepper to taste. Set aside.
In the sink, prepare a large bowl of ice water. In a 4-quart pot with salted boiling water, cook the cauliflower until tender, about 8 to 10 minutes. Drain and immediately plunge into the ice water. When completely cool, drain again. Place in a large bowl, toss with the vinaigrette and sprinkle with parsley. Serve at room temperature. Can be made 4 hours in advance.
view more member recipes
Cauliflower w/toasted cumin,paprika and caper vinaigrette
view my recipes
print
save
Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 tablespoon cumin seeds
2 tablespoons sherry vinegar
1/2 teaspoon minced fresh garlic
1 teaspoon paprika
2 tablespoons capers, drained
1/3 cup olive oil
Salt and pepper to taste
1 large head cauliflower, cut into florets
1 tablespoon chopped fresh parsley
In a small saute pan over medium-low heat, add the cumin seeds. Stir frequently, until fragrant and slightly darkened, about 3 to 5 minutes. Remove from the heat and let cool. In a mixing bowl, combine the vinegar, cooled cumin, garlic, paprika and capers. Slowly drizzle in the olive oil. Season with salt and pepper to taste. Set aside.
In the sink, prepare a large bowl of ice water. In a 4-quart pot with salted boiling water, cook the cauliflower until tender, about 8 to 10 minutes. Drain and immediately plunge into the ice water. When completely cool, drain again. Place in a large bowl, toss with the vinaigrette and sprinkle with parsley. Serve at room temperature. Can be made 4 hours in advance.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef And Black Bean Chili With Toasted Cumin Crema And Avocado Relish Recipe Courtesy Of Bobby Flay
by monteen4327
1/4 c olive oil 2 lbs beef, cut into 1/2 inch cubes salt and freshly ground black pepper 1 large red onion, finely diced 4 cloves garlic, finely chopped 3 tbl ancho chili powder 1 tbl pasilla ch
by monteen4327
1/4 c olive oil 2 lbs beef, cut into 1/2 inch cubes salt and freshly ground black pepper 1 large red onion, finely diced 4 cloves garlic, finely chopped 3 tbl ancho chili powder 1 tbl pasilla ch
Coleslaw With Creamy Cumin, Lime & Dill Vinaigrette - Bobby Flay
by sgre52160
1/2 cup mayonnaise Grated zest of 1 lime 1/4 cup fresh lime juice 1 tsp celery salt 1/2 tsp cumin seeds, toasted 1 Tbsp sugar 1/4 cup chopped fresh dill Kosher salt and freshly ground black pep
by sgre52160
1/2 cup mayonnaise Grated zest of 1 lime 1/4 cup fresh lime juice 1 tsp celery salt 1/2 tsp cumin seeds, toasted 1 Tbsp sugar 1/4 cup chopped fresh dill Kosher salt and freshly ground black pep
Caprese Salad With Caper Vinaigrette (sjr)
by ICOOK2
2 (8-ounce) balls fresh mozzarella 2 large slicing tomatoes Salt and ground black pepper 1/4 cup olive oil Juice and zest of 1 lemon 1 tablespoon capers, divided Handful fresh basil
by ICOOK2
2 (8-ounce) balls fresh mozzarella 2 large slicing tomatoes Salt and ground black pepper 1/4 cup olive oil Juice and zest of 1 lemon 1 tablespoon capers, divided Handful fresh basil
Asparagus With Toasted Pine Nuts And Lemon Vinaigrette
by sgre52160
2 lbs asparagus 1/2 cup pine nuts 1/2 cup olive oil 2 tbsp lemon juice 2 cloves garlic, crushed 1 tsp salt, dried basil and oregano Freshly ground pepper Snap off tough ends of asparagus. Pla
by sgre52160
2 lbs asparagus 1/2 cup pine nuts 1/2 cup olive oil 2 tbsp lemon juice 2 cloves garlic, crushed 1 tsp salt, dried basil and oregano Freshly ground pepper Snap off tough ends of asparagus. Pla
Brussel Sprouts And Cauliflower With Mustard Caper Butter
by buckyt
Mustard Caper Butter: 2 garlic cloves, minced salt and pepper 6 T. unsalted butter at room temperature 2 t. Dijon mustard 1/4 c. capers, drained Zest of 1 lemon 3 T. marjoram, chopped Mix all
by buckyt
Mustard Caper Butter: 2 garlic cloves, minced salt and pepper 6 T. unsalted butter at room temperature 2 t. Dijon mustard 1/4 c. capers, drained Zest of 1 lemon 3 T. marjoram, chopped Mix all
view more member recipes
related CDKitchen recipes
Cauliflower With Paprika And Garlic Sauce
Crispy Cauliflower Slaw
Basic Oven-Roasted Cauliflower
Basic Cauliflower Mash
Cauliflower Amandine
Curry Cauliflower Soup
Creamy Mashed Cauliflower
Simple Cauliflower Mash
Aloo Gobi (Indian Potatoes And Cauliflower)
Low Carb Clam Chowder