CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Apple Blueberry Pudding

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: desserts
    Prep Time:       Cook Time:       Total Time:  

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
6 firm apples, peeled, cored, and sliced
1 cup whole fresh or thawed blueberries
1/2 teaspoon ground cinnamon
2/3 cup granulated sugar, divided
5 tablespoons unsalted butter, at room temperature
2 large eggs, beaten
1/3 cup whole milk
1 teaspoon vanilla extract

Vanilla ice cream for serving

Position a rack in the center of the oven and preheat oven to 350 degrees. Lightly butter an 8 x 8-inch glass or ceramic baking dish. Whisk the flour, baking powder, and salt together. Set aside. Mix the apples, blueberries, cinnamon, and 1/3 cup sugar in a medium bowl and spread in the baking dish. Beat the butter and remaining 1/3 cup sugar in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Beat in the egg. Gradually stir in the flour and the milk and vanilla to make a thick batter. Using a rubber spatula spread the batter over the apples. Place the baking dish on a baking sheet or aluminum foil to catch any juices. Bake until the apple juices are bubbling and the topping springs back when pressed in the center, about 40 minutes. Serve warm with vanilla ice cream.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sticky Blueberry Pudding!
   by biteitblogger



~Sticky Blueberry Pudding!  Oh, I'm SO glad that it's winter coat season!! Even though these are small and individually portioned, making them almost calorie free..j/k ~haha!




Banana-blueberry Pudding
   by sgre52160



4 cups milk 4 egg yolks 11/2 cups sugar 1/3 cup flour 2 tbsp butter 1 tbsp vanilla extract 1 (12 oz) box vanilla wafers 4 large ripe bananas, sliced 2 cups frozen blueberries 11/2 cups whippi




Pudding - Baked - Blueberry
   by KitchenMagician



Makes 8 servings. Batter 2 c. fresh or frozen blueberries 1 tsp. ground cinnamon 1 tsp. lemon juice 1/2 tsp. grated lemon rind 1 c. all-purpose flour 3/4 c. granulated sugar 1 tsp. baking




Blueberry Cottage Pudding
   by sealibra75








Blueberry Croissant Bread Pudding
   by sgre52160



2 extra large croissants 1/2 cup blueberry preserves 3 large eggs 14 oz sweetened condensed milk 3/4 cup water 2 tbsp butter, melted 1 tsp vanilla extract 1/4 tsp cinnamon Confectioners sugar





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.