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Category: specialties
Prep Time: Cook Time: Total Time:
6 hard cooked eggs
3/4 cup juice from beets
1/2 cup dry red wine
3/4 cup vinegar
1 bay leaf
1/4 tsp allspice
3/4 tsp salt
Pepper
1 clove garlic crushed
Place eggs in quart jar. Heat all other ingredients till hot. Pour over eggs and refrigerate.
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Pink Pickled Eggs
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Category: specialties
Prep Time: Cook Time: Total Time:
6 hard cooked eggs
3/4 cup juice from beets
1/2 cup dry red wine
3/4 cup vinegar
1 bay leaf
1/4 tsp allspice
3/4 tsp salt
Pepper
1 clove garlic crushed
Place eggs in quart jar. Heat all other ingredients till hot. Pour over eggs and refrigerate.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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