Kathie Oh's Recipe

Pink Pickled Eggs

Category: specialties

6 hard cooked eggs

3/4 cup juice from beets

1/2 cup dry red wine

3/4 cup vinegar

1 bay leaf

1/4 tsp allspice

3/4 tsp salt

Pepper

1 clove garlic crushed


Place eggs in quart jar. Heat all other ingredients till hot. Pour over eggs and refrigerate.