↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
3/4 c white chocolate chips
1 c water
2 c sour cream
1/2 c almonds, sliced
3/4 c vegetable oil
4 eggs
18 1/4 oz lemon cake mix
3 oz instant lemon pudding mix
Spray a 4 quart crock pot with non-stick cooking spray & set aside.
In a large bowl, mix the cake mix & pudding mix.
In a medium bowl, beat the eggs with the water, then add the sour cream & oil & beat until smooth.
Add to the dry ingredients & beat well.
Stir in the white chocolate chips & almonds.
Pour into crock pot.
Cover up slow cooker cook on low for 6-8 hrs, until top springs back when touched very lightly with finger.
view more member recipes
Moist Lemon Cake (crockpot dessert)
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
3/4 c white chocolate chips
1 c water
2 c sour cream
1/2 c almonds, sliced
3/4 c vegetable oil
4 eggs
18 1/4 oz lemon cake mix
3 oz instant lemon pudding mix
Spray a 4 quart crock pot with non-stick cooking spray & set aside.
In a large bowl, mix the cake mix & pudding mix.
In a medium bowl, beat the eggs with the water, then add the sour cream & oil & beat until smooth.
Add to the dry ingredients & beat well.
Stir in the white chocolate chips & almonds.
Pour into crock pot.
Cover up slow cooker cook on low for 6-8 hrs, until top springs back when touched very lightly with finger.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Poppyseed Cake (crockpot Dessert)
by kathiecooks
1 pkg. Lemon-Poppyseed Bread Mix 1 egg 8 ounces light sour cream 1/2 cup water 1 tablespoon butter 3/4 cup water 1/2 cup sugar juice from one lemon (about 1/4 cup) Mix the first 4 in
by kathiecooks
1 pkg. Lemon-Poppyseed Bread Mix 1 egg 8 ounces light sour cream 1/2 cup water 1 tablespoon butter 3/4 cup water 1/2 cup sugar juice from one lemon (about 1/4 cup) Mix the first 4 in
Lemon Sour Creme Cake (crockpot Dessert)
by kathiecooks
2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup butter, room temperature 2 cups granulated sugar 3 eggs grated zest of 1 large lemon 1 cup sour cream 1/4 cup melted
by kathiecooks
2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 cup butter, room temperature 2 cups granulated sugar 3 eggs grated zest of 1 large lemon 1 cup sour cream 1/4 cup melted
Lemon Cream Dessert Cake
by sgre52160
Cake: 1 pkg. lemon cake mix 1 cup water 1/3 cup vegetable oil 3 egg whites 2 tbsp grated lemon peel 3 egg yolks 3 tbsp lemon juice Creamy Lemon Frosting: 1 cup sifted powdered sugar 8 oz
by sgre52160
Cake: 1 pkg. lemon cake mix 1 cup water 1/3 cup vegetable oil 3 egg whites 2 tbsp grated lemon peel 3 egg yolks 3 tbsp lemon juice Creamy Lemon Frosting: 1 cup sifted powdered sugar 8 oz
* Lemon Cheesecake Dessert *
by sgre52160
1 box lemon jello (gelatin) (3oz box) 1 cup very hot water 2 cups graham cracker crumbs 1 Tbs. sugar 1 stick butter, melted 8 oz cream cheese, softened 1 cup sugar 1 tsp. vanilla 12 oz frozen
by sgre52160
1 box lemon jello (gelatin) (3oz box) 1 cup very hot water 2 cups graham cracker crumbs 1 Tbs. sugar 1 stick butter, melted 8 oz cream cheese, softened 1 cup sugar 1 tsp. vanilla 12 oz frozen
Lemon Cheesecake Dessert
by sgre52160
1 1/2 cups graham cracker crumbs (about 24 squares) 1/3 cup finely chopped pecans 1/3 cup sugar 1/3 cup butter, melted 2 pkg (8 oz) cream cheese, softened 1 can (14 oz) sweetened condensed milk
by sgre52160
1 1/2 cups graham cracker crumbs (about 24 squares) 1/3 cup finely chopped pecans 1/3 cup sugar 1/3 cup butter, melted 2 pkg (8 oz) cream cheese, softened 1 can (14 oz) sweetened condensed milk
view more member recipes