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Category: desserts
Prep Time: Cook Time: Total Time:
6 large egg yolks
1/3 cup fresh lemon juice
3/4 cup sugar
2 cups buttermilk
zest of 1 large lemon
In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175 degrees (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.
Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker. Makes about 4 cups.
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Lemon BUTTERMILK Ice Cream
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Category: desserts
Prep Time: Cook Time: Total Time:
6 large egg yolks
1/3 cup fresh lemon juice
3/4 cup sugar
2 cups buttermilk
zest of 1 large lemon
In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175 degrees (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.
Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker. Makes about 4 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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