CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cheesy French Fries

Kathie Oh's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: on the sidelines
    Prep Time:       Cook Time:       Total Time:  



2 pkgs (4 lb) of thin frozen french fries
1/2 cup of oil
1 jar of cheddar cheese sauce
1 cups of milk

Place fries in casserole dish. Pour oil over fries and toss with hands until coated. Cook at recommended temperature until cooked through and starting to crisp. I suggest stirring them 2-3 times during the cooking. When done, pour cheese sauce over fries. Place milk in jar and swish to get the rest of the sauce out, and pour it over the fries as well. Mix well with a spoon. Return to the oven for 10-15 minutes longer, or until hot and bubbly.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

French Fries
   by charlene8819



6 large baking potatoes, peeled and cut into strips (about 1/3-inch thickness and width) ice water oil for deep frying salt Soak potatoes in ice cold water for 1 hour at room temperature. Drain




Baked French Fries
   by sgre52160



4 large baking potatoes 4 tbsp olive oil 1 1/2 tsp EACH paprika, garlic powder, chili powder and onion 1/2 tsp salt Preheat oven to 450. Cut potatoes into wedges. Mix remaining ingredients tog




Batter Dipped French Fries
   by sgre52160



1 bag frozen plain French Fries Plain flour Batter 1 cup boxed pancake mix 2 cups club soda Seasoning 1/2 tsp black pepper 1/2 tsp ground ginger 1/4 tsp dry mustard 2 tbsp seasoned salt




Double Cooked French Fries
   by charlene8819



Idaho or Russet potatoes Deep fryer or lg. pot with 3" vegetable oil at about 375 degrees Cut pared potatoes into slices and then into strips. Place in hot oil and fry until tender but not browne




Baked French Fries With Parsley, Garlic And Parmesan Cheese
   by sgre52160



4 medium russet potatoes (about 1 3/4 pounds), unpeeled 3 tbsp olive oil 1 tsp kosher salt 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1/4 cup finely grated Parmesan cheese Salt to tas





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.