Kathie Oh's Recipe

Cheesy French Fries

Category: on the sidelines

2 pkgs (4 lb) of thin frozen french fries
1/2 cup of oil
1 jar of cheddar cheese sauce
1 cups of milk

Place fries in casserole dish. Pour oil over fries and toss with hands until coated. Cook at recommended temperature until cooked through and starting to crisp. I suggest stirring them 2-3 times during the cooking. When done, pour cheese sauce over fries. Place milk in jar and swish to get the rest of the sauce out, and pour it over the fries as well. Mix well with a spoon. Return to the oven for 10-15 minutes longer, or until hot and bubbly.