↞ recipe box start page
Category: desserts
Prep Time: Cook Time: Total Time:
Take 2 cups boiling water, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and mix & match your recipe from these options...
white cake: Strawberry
yellow cake: Berry Blue
spice cake: Orange
chocolate cake: Cherry
3 STEP PROCEDURE:
PLACE 2 baked 9-inch round cake layers, top side up, each in CLEAN 9-inch round cake pan. Pierce cakes with large fork at 1/2-inch intervals.
STIR boiling water into 2 pkg. (4-serving size each) flavored gelatin in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.
DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.
view more member recipes
Fruity and Cool Flavorful Cake

Prep Time: Cook Time: Total Time:
Take 2 cups boiling water, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and mix & match your recipe from these options...
white cake: Strawberry
yellow cake: Berry Blue
spice cake: Orange
chocolate cake: Cherry
3 STEP PROCEDURE:
PLACE 2 baked 9-inch round cake layers, top side up, each in CLEAN 9-inch round cake pan. Pierce cakes with large fork at 1/2-inch intervals.
STIR boiling water into 2 pkg. (4-serving size each) flavored gelatin in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.
DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fruity Nutty Carrot Cake
by sgre52160
10 oz flour 2 tsp baking powder 2 tsp baking soda 2/3 tsp salt 2 tsp cinnamon 1 1/3 cup sugar 1 cup light olive oil 4 eggs 1/2 cup golden raisins, soaked in 3 tbsp of sherry 1 cup chopped
by sgre52160
10 oz flour 2 tsp baking powder 2 tsp baking soda 2/3 tsp salt 2 tsp cinnamon 1 1/3 cup sugar 1 cup light olive oil 4 eggs 1/2 cup golden raisins, soaked in 3 tbsp of sherry 1 cup chopped
Fruity Streusel Topped Coffee Cake
by sgre52160
1 (16 oz) loaf frozen white bread dough, thawed 1 egg, beaten 1/2 cup sugar 1/4 cup half-and-half 4 cups thinly sliced and peeled apples, sliced strawberries, raspberries or blueberries 1 cup flo
by sgre52160
1 (16 oz) loaf frozen white bread dough, thawed 1 egg, beaten 1/2 cup sugar 1/4 cup half-and-half 4 cups thinly sliced and peeled apples, sliced strawberries, raspberries or blueberries 1 cup flo
Cool And Minty Party Cake
by sgre52160
1 can sweetened condensed milk 2 tsp peppermint estract 8 drops green food coloring 2 cups whipping cream 1 pkg white cake mix Creme de Menthe 1 (8 oz) container whipped topping, thawed Line
by sgre52160
1 can sweetened condensed milk 2 tsp peppermint estract 8 drops green food coloring 2 cups whipping cream 1 pkg white cake mix Creme de Menthe 1 (8 oz) container whipped topping, thawed Line
Angel Mojito Cake With A Rum Cool Whip Topping
by sgre52160
1 lb. box angel food cake mix 20 oz. can crushed pineapple with its juice Juice from 1 lime 8 oz. cream cheese, softened (1/3-less fat is fine) 1/4 c. frozen limeade from concentrate 4 Tbsp. powd
by sgre52160
1 lb. box angel food cake mix 20 oz. can crushed pineapple with its juice Juice from 1 lime 8 oz. cream cheese, softened (1/3-less fat is fine) 1/4 c. frozen limeade from concentrate 4 Tbsp. powd
Fudge Poke Cake With Cool Whip Frosting
by sgre52160
1 pkg. yellow cake mix Milk in place of the water in the cake mix preparation 1 additional egg in the cake mix preparation 1 tsp. pure vanilla extract in the cake mix preparation 4 oz. or 4 squar
by sgre52160
1 pkg. yellow cake mix Milk in place of the water in the cake mix preparation 1 additional egg in the cake mix preparation 1 tsp. pure vanilla extract in the cake mix preparation 4 oz. or 4 squar
view more member recipes
Recipe Quick Jump