Kathie Oh's Recipe

Fruity and Cool Flavorful Cake

Category: desserts

Take 2 cups boiling water, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and mix & match your recipe from these options...
white cake: Strawberry
yellow cake: Berry Blue
spice cake: Orange
chocolate cake: Cherry

3 STEP PROCEDURE:

PLACE 2 baked 9-inch round cake layers, top side up, each in CLEAN 9-inch round cake pan. Pierce cakes with large fork at 1/2-inch intervals.

STIR boiling water into 2 pkg. (4-serving size each) flavored gelatin in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.

DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.