Kathie Oh's Recipe

PIzza SnacK

Category: on the sidelines

3 quarts pizza blend cheese (4 pounds)
1 3/4 cans tomato paste (15 ounces)
1 1/2 cups extra-virgin olive oil
1 1/2 cups pitted ripe olives, drained and sliced (6 1/2 ounces)
2 2/3 cups fresh green onions with tops, finely chopped
100 slices French bread, sliced 1/2-inch thick

Combine cheese, tomato paste, salad oil, olives and onions. Blend well. Spread about 2 tablespoons mixture on each slice of bread. Place on ungreased pans. Bake 10 minutes at 400 degrees F or until cheese is melted.

Yields 100 servings.

NOTE: 50 sandwich buns, cut in half, may be substituted for French bread.