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Category: on the sidelines
Prep Time: Cook Time: Total Time:
3 quarts pizza blend cheese (4 pounds)
1 3/4 cans tomato paste (15 ounces)
1 1/2 cups extra-virgin olive oil
1 1/2 cups pitted ripe olives, drained and sliced (6 1/2 ounces)
2 2/3 cups fresh green onions with tops, finely chopped
100 slices French bread, sliced 1/2-inch thick
Combine cheese, tomato paste, salad oil, olives and onions. Blend well. Spread about 2 tablespoons mixture on each slice of bread. Place on ungreased pans. Bake 10 minutes at 400 degrees F or until cheese is melted.
Yields 100 servings.
NOTE: 50 sandwich buns, cut in half, may be substituted for French bread.
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
3 quarts pizza blend cheese (4 pounds)
1 3/4 cans tomato paste (15 ounces)
1 1/2 cups extra-virgin olive oil
1 1/2 cups pitted ripe olives, drained and sliced (6 1/2 ounces)
2 2/3 cups fresh green onions with tops, finely chopped
100 slices French bread, sliced 1/2-inch thick
Combine cheese, tomato paste, salad oil, olives and onions. Blend well. Spread about 2 tablespoons mixture on each slice of bread. Place on ungreased pans. Bake 10 minutes at 400 degrees F or until cheese is melted.
Yields 100 servings.
NOTE: 50 sandwich buns, cut in half, may be substituted for French bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.