CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Coconut Dipping Sauce

stephen khalla's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

serves 4-6 people

1 cup of coconut milk
2 cups of milk
3 teaspoons of all purpose flour
1 teaspoon of cinnamon or (more if you like)
2 teaspoons of yellow sugar
1/4 cup of toasted coconut flakes(more if you like)

Put coconut milk and milk in a pot on medium heat till it just starts to boil then add the flour in one teaspoon at a time until it starts to thicken slightly.

Once it's thick like a pudding(will be a little less thick than that) add the toasted coconuts and bring the temp down in between med and min.

Lastly, stir in the sugar and cinnamon and add more or less to taste.

And there you have it.

Great to use as dip or anything from fruits or my favorite coconut shrip :-)


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pineapple Coconut Dipping Sauce
   by kathiecooks



1/2 cup sour cream 1/4 cup pina colada nonalcoholic drink mix 1/4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Prepare pina colada dipping sauce by combining all the ingre




Coconut Chicken Strips And Dipping Sauce
   by suemunzlinger



INGREDIENTS 2 lbs. boneless, skinless chicken breasts 2 large eggs 1/4 cup coconut milk (optional) 1/2 cup all purpose flour 1 cup panko bread crumbs 1 cup shredded coconut** 1/2 tsp




Coconut Chicken Tenders With Honey Marmalade Dipping Sauce
   by sgre52160



2 lbs of chicken tenders 1 1/2 cups of panko bread crumbs (can be found in the Asian aisle of grocery stores) 1 cup of shredded sweetened coconut 1 egg 1/2 can of condensed milk 1/2 cup of orange




Crispy Coconut Chicken Fingers With Pina Colada Dipping Sauce
   by chaserman








Coconut Crunch Chicken Strips With Creamy Honey-mango Dipping Sauce
   by sgre52160



(Makes 16 strips, serves 2-4) Vegetable oil for frying 2 chicken breasts (skinless and boneless), sliced length-wise into 4 strips, then those strips sliced length-wise in half, making a total of





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.