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Category: Hot
Prep Time: Cook Time: Total Time:
2 lbs of chicken tenders
1 1/2 cups of panko bread crumbs (can be found in the Asian aisle of grocery stores)
1 cup of shredded sweetened coconut
1 egg
1/2 can of condensed milk
1/2 cup of orange juice
salt and pepper to taste
Peanut Oil for frying
On a cookie sheet, season chicken with salt and pepper on both sides. Set aside.
In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your wet mixture is well incorporated.
In another bowl, mix coconut and panko crumbs.
Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan to about 1/2 inch of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix.
Set each coated chicken on a cookie cooling rack.
Fry each tender for 6-8 minutes until golden brown. Serve with Honey Marmalade dipping sauce.
Honey Marmalade Dipping Sauce Recipe:
1/2 cup of honey
1/2 of marmalade
In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.
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COCONUT CHICKEN TENDERS WITH HONEY MARMALADE DIPPING SAUCE
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Category: Hot
Prep Time: Cook Time: Total Time:
2 lbs of chicken tenders
1 1/2 cups of panko bread crumbs (can be found in the Asian aisle of grocery stores)
1 cup of shredded sweetened coconut
1 egg
1/2 can of condensed milk
1/2 cup of orange juice
salt and pepper to taste
Peanut Oil for frying
On a cookie sheet, season chicken with salt and pepper on both sides. Set aside.
In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your wet mixture is well incorporated.
In another bowl, mix coconut and panko crumbs.
Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan to about 1/2 inch of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix.
Set each coated chicken on a cookie cooling rack.
Fry each tender for 6-8 minutes until golden brown. Serve with Honey Marmalade dipping sauce.
Honey Marmalade Dipping Sauce Recipe:
1/2 cup of honey
1/2 of marmalade
In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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