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Baked Potato Dip With Bacon And Cheese

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Serves/Makes: 8
Ready in: 2-5 hrs

16 ounces tub sour cream

1/2 cup mayonnaise

1 cup shredded cheddar cheese

4 green onions, chopped

6 slices bacon, cooked crisp and crumbled

Mix ingredients in a bowl until blended. Cover and refrigerate 2 hours for flavors to blend. Serve with potato chips and cut up raw veggies for dipping. Also good served on top of a baked potato.

Recipe Source: cdkitchen.com

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