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Acadiana Cafe's Cajun Cabbage

Joanna Harrington's
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Category: Vegetable sides
Prep Time: Cook Time: Total Time:

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Serves/Makes: 8
Ready in: 30-60 minutes

6 slices bacon, diced

1 tablespoon margarine

1 cup onion, chopped

1/2 cup green bell pepper, chopped

3/4 teaspoon cayenne pepper, or to taste

2 cups canned tomatoes, diced

1 1/2 pound cabbage, chopped

Cook bacon in a large heavy saucepan until brown and crisp. Add margarine and onion. Cook over medium heat until onions are translucent.

Add green pepper and cook until soft, about 5 minutes more. Add cayenne; stir well.

Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook slowly over medium heat, about 30 minutes or until cabbage is tender. Do not overcook.

Recipe Source: cdkitchen.com

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