Cajun Cafe's Bourbon Chicken
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 1/2 pound boneless skinless chicken thighs, cubed
- 2 tablespoons teriyaki sauce
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon powdered ginger
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 cup white grape juice
- 1/2 cup bourbon
- 1/4 cup water
Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3 hours, or best overnight. Save remainder of marinade and refrigerate. Braise chicken with marinade on medium-low heat until cooked. Remove from pan. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup white grape juice and 1 tablespoon sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated. Serve hot. Delicious over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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