↞ recipe box start page
view my recipes
this recipe viewed 21 times
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
I got this recipe after watching one of my favorite Tracy/Hepburn movies, "Desk Set". Bunny (Hepburn's character) makes dinner for her guest (Tracy), ending it with Floating Islands. I had never had this dessert before, so researched and this is the recipe I came up with. Hope you enjoy it!
8 Eggs, separated
pinch sale
4 C. Milk
1 vanilla bean, 6" long, halved lengthwise
1 1/3 C. Granulated Sugar
1 1/2 C. Superfine Sugar
Beat egg whites with the superfine sugar & salt till they form stiff peaks. Combine the milk, granulated sugar, & the vanilla bean in a saucepan. Bring to a boil, stirring to dissolve the sugar. Reduce heat to a simmer. Drop large spoonsful (about 1/2 C.) of the egg white mixture into the barely simmering milk and poach, a few at a time, for 2 minutes on each side. Remove with a slotted spoon & place on a paper towel to drain.
Beat the egg yolks till thick & pale in a large bowl. Gradually add the hot milk, stirring constantly. Pour back into the saucepan. Stir over a very low heat till mixture thickens enough to coat the back of a spoon. Do NOT boil, or the eggs will scramble.
Chill the custard and the whites separately.
To serve, pour the custard into a large dish or separate dishes, and float the meringue islands on top. Bon appetit!
view more member recipes
Bunny's Floating Islands
Phyllis Bernstein's
recipe box
recipe box
view my recipesthis recipe viewed 21 times
printsave
share this recipe:
Category: Desserts
Prep Time: Cook Time: Total Time:
I got this recipe after watching one of my favorite Tracy/Hepburn movies, "Desk Set". Bunny (Hepburn's character) makes dinner for her guest (Tracy), ending it with Floating Islands. I had never had this dessert before, so researched and this is the recipe I came up with. Hope you enjoy it!
8 Eggs, separated
pinch sale
4 C. Milk
1 vanilla bean, 6" long, halved lengthwise
1 1/3 C. Granulated Sugar
1 1/2 C. Superfine Sugar
Beat egg whites with the superfine sugar & salt till they form stiff peaks. Combine the milk, granulated sugar, & the vanilla bean in a saucepan. Bring to a boil, stirring to dissolve the sugar. Reduce heat to a simmer. Drop large spoonsful (about 1/2 C.) of the egg white mixture into the barely simmering milk and poach, a few at a time, for 2 minutes on each side. Remove with a slotted spoon & place on a paper towel to drain.
Beat the egg yolks till thick & pale in a large bowl. Gradually add the hot milk, stirring constantly. Pour back into the saucepan. Stir over a very low heat till mixture thickens enough to coat the back of a spoon. Do NOT boil, or the eggs will scramble.
Chill the custard and the whites separately.
To serve, pour the custard into a large dish or separate dishes, and float the meringue islands on top. Bon appetit!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Islands Pork Kabobs
by sgre52160
1 lb boneless pork loin, cut into 3/4-inch cubes 1/2 cup lemon juice 1/2 cup olive oil 1 tbsp Worcestershire sauce 1 tbsp dried oregano and dried thyme 1 clove garlic, crushed 1 tsp black pepper
by sgre52160
1 lb boneless pork loin, cut into 3/4-inch cubes 1/2 cup lemon juice 1/2 cup olive oil 1 tbsp Worcestershire sauce 1 tbsp dried oregano and dried thyme 1 clove garlic, crushed 1 tsp black pepper
Bunny Bait
by sgre52160
4 cups of pretzels ( I like the square ones the best) 1/2 cup white chocolate chips 1/4 cup of mini chocolate chips 1 jar (3 oz) Kraft Mallow Bits (tiny marshmallows) 2 cups unsalted cashews 1 (9
by sgre52160
4 cups of pretzels ( I like the square ones the best) 1/2 cup white chocolate chips 1/4 cup of mini chocolate chips 1 jar (3 oz) Kraft Mallow Bits (tiny marshmallows) 2 cups unsalted cashews 1 (9
view more member recipes
related CDKitchen recipes
Hot Cranberry Toddy
Bunny Pancakes
Marshmallow Bunnies
Easter Bunny Salad
Easy Easter Bunny Cupcakes
Nuclear Waste Punch