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Category: BEEF
Prep Time: Cook Time: Total Time:
My boys loved this when they were little. It's delicious and simple to make.
Serves 4-6
1 1/2 pounds ground meat, beef,turkey or combination.
1 egg
1 pkg of dry french onion soup mix, crushed
1 box of stuffing mix-prepared according to the package directions.
1 can condensed low sodium mushroom soup
1 cup water
1 4 oz. can of sliced mushrooms-drained
2 Tablespoons chopped fresh parsley
1 cup of shredded cheese-optional
Directions:
Preheat oven to 350 degrees
Add the egg and 1/2 of the dry french onion soup mix to the ground beef;mix well without over mixing.
Divide the burger into 4-6 patties.
Divide the stuffing evenly into 4-6 portions and put one portion of stuffing into the center of each of the burger patties.
Shape the burger pattie around the dressing, sealing it well.
Place each meatloaf bundle into a baking dish
In a medium bowl add the water, remaining half of dry french onion soup powder, canned mushrooms, water and chopped parsley.
Pour the mixture over the meatloaf bundles.
Cover and place into the oven.
Cook for 25-30 minutes or until meat juices run clear.
Sprinkle with cheese and return to oven uncovered until the cheese is browned and bubbly.
Serve!
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MEATLOAF BUNDLES
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Category: BEEF
Prep Time: Cook Time: Total Time:
My boys loved this when they were little. It's delicious and simple to make.
Serves 4-6
1 1/2 pounds ground meat, beef,turkey or combination.
1 egg
1 pkg of dry french onion soup mix, crushed
1 box of stuffing mix-prepared according to the package directions.
1 can condensed low sodium mushroom soup
1 cup water
1 4 oz. can of sliced mushrooms-drained
2 Tablespoons chopped fresh parsley
1 cup of shredded cheese-optional
Directions:
Preheat oven to 350 degrees
Add the egg and 1/2 of the dry french onion soup mix to the ground beef;mix well without over mixing.
Divide the burger into 4-6 patties.
Divide the stuffing evenly into 4-6 portions and put one portion of stuffing into the center of each of the burger patties.
Shape the burger pattie around the dressing, sealing it well.
Place each meatloaf bundle into a baking dish
In a medium bowl add the water, remaining half of dry french onion soup powder, canned mushrooms, water and chopped parsley.
Pour the mixture over the meatloaf bundles.
Cover and place into the oven.
Cook for 25-30 minutes or until meat juices run clear.
Sprinkle with cheese and return to oven uncovered until the cheese is browned and bubbly.
Serve!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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