Baked Chinese Chicken Wings
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Serves/Makes: 4
Ready in: 2-5 hrs
- 2 pounds chicken wing drumettes
- 1/2 cup sugar
- 1/2 cup soy sauce
- 1/2 cup oil
- 1/4 cup honey
- 1/4 cup sherry
- 1 clove garlic, minced
- 1 tablespoon ground ginger
Place the chicken in a zip-top plastic bag (or other non-reactive container). Add the sugar, soy sauce, oil, honey, sherry, and garlic to the bag and seal the bag, pressing out any excess air. Knead the bag to mix the marinade ingredients and coat the chicken wings. Place the wings in the refrigerator and let marinate for 3-4 hours or overnight. Preheat the oven to 350 degrees F. Remove the wings from the marinade. Place the chicken wings in a baking dish. Place the dish in the oven and bake the wings at 350 degrees F for 30 minutes, turning them once or twice during the cooking time. Remove the baked Chinese chicken wings from the oven and serve hot with your favorite wing dipping sauce, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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