ritaflint's Recipe

Seafood Chowder

Category: Soups and Stews

Servings: 6

2 lg. potatoes, diced
2 med. onions, diced
2 pounds haddock
2 pounds shrimp
2 cans chopped clams
2 cans chicken or veg. broth
3 cups whole milk
1 can lg. condensed milk

Pour broth into large kettle and add diced potatoes and onions. Saute the shrimp in a couple tbs. of oleo. Let potatoes and onions boil on med. heat for a short while. Then add the haddock that has been cut up in large pieces, add the clams and juice and the sauted shrimp. Do not over cook the shrimp and haddock as it will be tough.
Add milk and salt to taste and a dash of pepper.Add two more tbs. of oleo