Beef Pot Roast and Vegetables
Category: BEEF
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 3 1/2 pounds boneless beef bottom round or chuck shoulder roast
- 8 whole new red potatoes, or use white potatoes cut in quarters
- 1/2 pound peeled baby carrots, or cut larger carrots into chunks
- 4 cloves garlic, peeled
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
- 1/4 cup dry red wine
- 2 tablespoons cornstarch
- 2 tablespoons water
Place the potatoes, carrots, and garlic in the bottom of the crock pot. Rub all sides of the roast with the rosemary, salt, and pepper and place on top of the vegetables in the crock pot. Add the water and wine to the crock pot. Cover the crock pot and cook on low for 6-8 hour or until the beef is tender. Remove the roast and vegetables to a serving platter. Cover with foil to keep warm. Strain the liquid from the crock pot into a small saucepan. Whisk together the cornstarch and cold water then whisk the mixture into the saucepan. Bring to a boil over medium-high heat, stirring constantly, until thick (about one minute). Slice the roast and serve with the vegetables and gravy.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by KitchenMagician
Makes 6 servings. 2 1/2 lb. beef chuck roast salt and pepper 3 baking potatoes, unpeeled 2 carrots 1 parsnip 2 stalks celery 1 onion 2 bay leaves 1 tsp. rosemary 1 tsp. thyme 1/2 c. beef
by KitchenMagician
Makes 8 servings. 3 1/2 lb. beef bottom round roast or boneless round rump roast 2 T. vegetable oil 2 c. beef broth 1/2 c. red wine 1 T. grated lemon rind salt and pepper 2 tsp. dried oregano
by KitchenMagician
Makes 6 servings. 4 lb. boneless rump or eye-of-round roast 2 T. Worcestershire sauce 1/2 T. soy sauce 1 tsp. garlic powder 1 tsp. seasoned salt 1 tsp. black pepper 2 onions, wedged 4 carrot
view more member recipes
related CDKitchen recipes
Beef Pot Roast and Vegetables
Sunday Roast Beef
Ginger Ale Pot Roast
Easy Easter Roast Beef
Mock Prime Rib
Italian Roast Beef Sandwiches
Pot Roast With Vegetables
Mayonnaise Roast
Pressured Beef Pot Roast
Pot Roast and Vegetables