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Recipe Source: cdkitchen.com
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Pecan Pie Cheesecake
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Serves/Makes: 8
Ready in: 30-60 minutes
- 8 ounces cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 pie shell, unbaked 9 inch
- 1 1/2 cup pecan halves
- 2 eggs, slightly beaten
- 1/4 cup sugar
- 2/3 cup corn syrup, light
- 1/2 teaspoon vanilla extract
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees F for 40 to 45 minutes or until done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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