Batter Dipped French Fries
Category: Veggi Sides
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 cup dry pancake mix (not the "complete" kind)
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dry mustard
- 2 tablespoons seasoned salt
- 2 cups club soda
- 1 bag (20-30 ounce size) frozen French fries, unseasoned
- all-purpose flour
- cooking oil
Combine the pancake mix, black pepper, ground ginger, dry mustard, and seasoned salt in a large, shallow bowl. Slowly stir in the club soda. Dust the frozen fries with flour, shaking off any excess. Place the fries on waxed paper to dry while the oil heats. Heat the oil in a deep fryer (or 2-inches of oil in deep skillet) to 385 degrees F. Coat the floured fries in the batter, letting any excess drip off. Add the fries to the hot oil, in small batches, turning the fries as needed to brown evenly. Remove the fries with a slotted spoon and let drain on paper toweling. Repeat with the remaining fries. Serve the fries immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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