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Drunken Bourbon Dogs
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 1/2 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1/2 cup bourbon
- 1/2 cup water
- 2 pounds all beef wieners, sliced in 1/2-inch pieces
- 1 chopped onion
Combine the ketchup, brown sugar, bourbon, and water in a bowl until smooth. Place the wieners and onion in the crock pot. Stir in the bourbon mixture until the weiners are coated. Cover the crock pot and cook on low heat for 1 hour. Keep warm in the crock pot while serving or transfer to a chafing dish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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