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Recipe Source: cdkitchen.com
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Chocolate Rum Balls II
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Serves/Makes: 48
Ready in: > 5 hrs
- 3 1/4 cups crushed vanilla wafers
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cup chopped walnuts
- 3 tablespoons light corn syrup
- 1/2 cup rum
Combine the vanilla wafers, powdered sugar, and cocoa powder in a bowl and mix until crumbly. Stir in the nuts, corn syrup, and rum. Form the mixture into 1-balls. Place some additional powdered sugar in a shallow dish. Roll each rum ball in the sugar to coat lightly. Place the rum balls in an airtight container and store at room temperature for 3 days before serving. When ready to serve, toss lightly in additional powdered sugar.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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