↞ recipe box start page

Olive Garden Pesto Ravioli

Alecia's
recipe box

view my recipes
this recipe viewed 16 times

save

share this recipe:

Category: Recipes
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

1 pound chicken ravioli, fresh or frozen

2 tablespoons butter

2 cloves garlic, finely sliced

2 teaspoons chopped basil

1 tablespoon pine nuts

salt and pepper

1 tablespoon parsley, chopped

Cook ravioli in boiling salted water. Rinse under cold running water. Drain and set aside.

In a skillet, melt butter and cook garlic until soft but not browned. Add basil, pine nuts and season with salt and pepper.

Add ravioli. Sprinkle with parsley, and heat for a few minutes.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Olive Garden Pesto Ravioli
by KimL

Olive Garden's Toasted Ravioli
by jayangel

Ravioli With Pesto
by sgre52160

1 tsp canola oil 2 cups sliced mushrooms 1 small sweet red pepper, cut into 2-inch-long strips 4 cups broccoli flowerets 1 cup packed baby spinach leaves 1/4 cup pine nuts 1/3 cup grated P

Garden Pesto Sauce
by sgre52160

1/3 cup slivered almonds, toasted 2 cups packed fresh basil 1/2 cup packed fresh parsley 1 lb plum tomatoes, cored and seeded 1/4 cup drained capers 3 anchovy fillets, rinsed and drained 3 clove

Pesto Olive Pinwheels
by sgre52160

12 oz cream cheese, softened 1 cup grated parmesan cheese 2 green onions with green tops, minced 1/2 cup pesto sauce 1 pkg frozen puff pastry sheets, thawed until cold enough to roll but still c

view more member recipes

Olive Garden Pesto Ravioli

recipe comments

related member recipes

related CDKitchen recipes