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Recipe Source: cdkitchen.com
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Olive Garden Pesto Ravioli
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound chicken ravioli, fresh or frozen
- 2 tablespoons butter
- 2 cloves garlic, finely sliced
- 2 teaspoons chopped basil
- 1 tablespoon pine nuts
- salt and pepper
- 1 tablespoon parsley, chopped
Cook ravioli in boiling salted water. Rinse under cold running water. Drain and set aside. In a skillet, melt butter and cook garlic until soft but not browned. Add basil, pine nuts and season with salt and pepper. Add ravioli. Sprinkle with parsley, and heat for a few minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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