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Olive Garden Pesto Ravioli

KimL's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 pound chicken ravioli, fresh or frozen
  • 2 tablespoons butter
  • 2 cloves garlic, finely sliced
  • 2 teaspoons chopped basil
  • 1 tablespoon pine nuts
  • salt and pepper
  • 1 tablespoon parsley, chopped

Cook ravioli in boiling salted water. Rinse under cold running water. Drain and set aside.

In a skillet, melt butter and cook garlic until soft but not browned. Add basil, pine nuts and season with salt and pepper.

Add ravioli. Sprinkle with parsley, and heat for a few minutes.


Recipe Source: cdkitchen.com

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