Alfredo Ravioli Bake
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 1-2 hrs
- 2 tablespoons butter
- 1 1/4 pound boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 package (8 ounce size) sliced fresh mushrooms
- 1 jar (16 ounce size) Alfredo sauce
- 1 package (25 to 27 1/2 ounce size) frozen cheese-filled ravioli
- 1 large red bell pepper, chopped
- 8 ounces Mozzarella cheese, shredded
- 1/4 cup shredded Parmesan cheese
Heat oven to 350 degrees F. Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain. Spread 1/2 cup sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese. Repeat with remaining ingredients, except remaining mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil. Bake for 45 minutes. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 tbsp butter 1 1/4 lb boneless skinless chicken breast cubed 1 (8 oz) pkg sliced fresh mushrooms 1 (16 oz) jar Alfredo sauce 1 (25 to 27 1/2 oz) pkg frozen cheese-filled ravioli 1 large red be
by sgre52160
1 (25 oz) bag frozen Italian sausage-filled ravioli 1 (14 oz) bag frozen broccoli florets 1/2 cup chopped, drained, roasted red bell pepper 1 (1 lb) jar Alfredo past sauce 3/4 cup milk 1/2 tsp It
by sgre52160
1 small pkg bow tie pasta 1 small pkg frozen mixed vegetables 1-2 cans tuna, drained 1 pkg refrigerated alfredo sauce Topping: French fried onion rings Cook the pasta and noodles; draining wel
view more member recipes
related CDKitchen recipes
All-Day Ravioli Stew
Garden Ravioli
Ravioli Meal
Baked Ravioli And Meatballs
Alfredo's of Rome Original Fettuccine Alfredo
Ravioli with Spinach and Diced Bacon
Ravioli And Salmon With Dilled Alfredo Sauce
Alfredo Ravioli Bake
Fried Ravioli
Alfredo's Pink Lobster Sauce