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Recipe Source: cdkitchen.com
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Shrimp Lobster And Crab In White Wine Sauce
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Serves/Makes: 12
Ready in: < 30 minutes
- 4 (8 ounce size) frozen rock lobster tails
- 2 pounds slightly steamed (1/2 done) jumbo shrimp
- 2 cans (7.5 ounce size) Alaskan King crab meat, drained
- 10 tablespoons margarine
- 2/3 cup flour
- 1 teaspoon paprika
- 2 teaspoons salt
- 1/4 teaspoon white pepper
- 3 cups light cream
- 1 1/4 cup dry white wine
Defrost shrimp, lobster, and crab; drain. Melt butter in Dutch oven. Stir in flour, salt, paprika, and pepper until smooth. Gradually stir in cream, mixing until smooth. Bring to boil, stirring constantly. Reduce heat and simmer 5 minutes. Add wine, lobster, shrimp and crab meat. Stir gently until combined. Cook over low heat until heated through. Serve over white rice. Can be frozen or prepared a day or two in advance.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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