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Recipe Source: cdkitchen.com
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Baked Brie With Raspberry
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Serves/Makes: 10
Ready in: < 30 minutes
- 1 tube refrigerated crescent dinner rolls
- 1 round or wedge Brie cheese
- raspberry jam
- brown sugar
- 1/4 cup maple syrup
- 1 green apple, cored and sliced
- favorite snack crackers
Preheat oven to 350 degrees F. On a nonstick cookie sheet, roll out the crescent flat and set the Brie on top. Spread enough jam on top of the Brie to cover and fold the dough over the top. Pinch the edges of the dough to seal in Brie. Then cut off the excess. Drizzle maple syrup over the dough and place a handful of brown sugar over the top. Bake for 10 minutes. Serve with crackers and green apple slices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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