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Category: Cheese
Prep Time: Cook Time: Total Time:
1 small wheel brie, cut in half horizontally
2 sheets phyllo dough, cut in half
1/4 cup clarified butter
1/4 cup sweetened raspberry puree (seedless)
Place a half sheet of the phyllo on a flat surface. Brush with butter, and place the 2nd sheet over the first, at a right angle to it. Place half the brie in the center and pull up the sides of the dough, then twist the ends gently.
Repeat for second brie. Place these phyllo inchpurses inch on a nonstick baking sheet and bake at 450 for about 5 minutes, until golden brown. Present on a plate with drizzled raspberry puree, and drizzle more over the purses. Garnish with fresh berries and mint leaf.
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BAKED BRIE WITH RASPBERRY COULIS FOR TWO
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Category: Cheese
Prep Time: Cook Time: Total Time:
1 small wheel brie, cut in half horizontally
2 sheets phyllo dough, cut in half
1/4 cup clarified butter
1/4 cup sweetened raspberry puree (seedless)
Place a half sheet of the phyllo on a flat surface. Brush with butter, and place the 2nd sheet over the first, at a right angle to it. Place half the brie in the center and pull up the sides of the dough, then twist the ends gently.
Repeat for second brie. Place these phyllo inchpurses inch on a nonstick baking sheet and bake at 450 for about 5 minutes, until golden brown. Present on a plate with drizzled raspberry puree, and drizzle more over the purses. Garnish with fresh berries and mint leaf.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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