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SOS Creamed Ground Beef

Dick's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 pound ground beef
  • 1/2 cup all-purpose flour
  • 1 cube bouillon
  • 3/4 teaspoon salt
  • 1 pinch black pepper
  • 2 1/2 cups milk
  • 1/2 teaspoon Worcestershire sauce

Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about five minutes or until flour is absorbed.

Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about five to ten minutes. Serve over biscuits or toast.


Recipe Source: cdkitchen.com

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