Sweet Potatoes with Marshmallows
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 1/2 pounds sweet potatoes
- 1 tablespoon butter
- 1/3 cup evaporated milk
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 bag (16 ounce size) miniature marshmallows
Preheat the oven to 350 degrees F. Peel the sweet potatoes. Place in a large pot and cover with water. Bring the water to a boil over high heat until the potatoes are tender. Drain the potatoes well and return to the pot. Add the butter, evaporated milk, brown sugar, vanilla, and cinnamon to the pot. Beat with a hand mixer or stand mixer until smooth. Transfer the potato mixture to a 2-quart baking dish and spread out evenly. Sprinkle the miniature marshmallows evenly over the top. Cover the pan with foil (tenting it a bit if needed so it doesn't touch the marshmallows). Place in the oven and bake at 350 degrees F for 20 minutes or until the marshmallows are melty. Remove the foil and let bake for 5-10 minutes longer if you want to brown the marshmallows. Remove from the oven and serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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