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Recipe Source: cdkitchen.com
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Hearty Vegetarian Chili
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Serves/Makes: 11
Ready in: 30-60 minutes
- 1 tablespoon cooking oil
- 1 medium bell pepper, seeded and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounce size) pinto beans, rinsed & drained
- 1 can (15 ounce size) kidney beans, rinsed & drained
- 1 can (15 ounce size) whole kernel corn, drained
- 2 cans (15 ounce size) Italian style stewed tomatoes, undrained
- 2 1/2 cups water
- 1 tablespoon chili powder, more as needed
Heat the oil in a Dutch oven over medium heat. Add the bell pepper, onion, and garlic and cook, stirring, until the onion and pepper are soft. Stir in the pinto beans, kidney beans, corn, tomatoes, water, and chili powder. Mix well. Bring the chili to a boil. Reduce the heat to a low simmer and let cook, covered, for 25-30 minutes. Stir the chili occasionally. You can add more water if you would like a soupier chili.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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