CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chinese Chicken Salad

Lissa's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

1 head of cabbage, chopped
6 green onions, chopped
1/2 c of butter
2 pkgs. of ramen noodles
1/4 c slivered almonds
1/2 c seasame seeds
1 c canola oil
1 c sugar
1/2 c vinegar
2 tsp soysauce

1. Combine cabbage and green onions in large bowl. Set aside.
2. Melt butter in skillet.
3. Crush noodles (minus seasoning packets) and add to skillet along with almonds and seasame seeds. Cook, stirring constantly until browned. Remove from heat and set aside.
4. In a small bowl, combine oil, sugar, vinegar, and soy sauce. Blend well and keep at room temperature.
5. About 30 minutes before serving, mix all salad, ingredients, and dressing together.

Makes 14 cups.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chinese Chicken Salad I
   by sgre52160



1/3 cup vegetable oil 1 tbsp toasted sesame oil 3 tbsp rice vinegar or white vinegar 2 tbsp sugar 1 tbsp soy sauce 3 cups shredded cooked chicken 1/2 head iceberg lettuce, shred




Chinese Chicken Salad
   by sgre52160



4 small chicken breast halves 1 small head nappa cabbage 1 head ice burg lettuce 1 cup snow peas 1 cup julienne carrots 2 cups cooked rice noodles 1/4 cup scallions minced 5 tbsp fresh minced c




Kahlua Chinese Chicken Salad
   by sgre52160



1/4 cup Kahlua 3 tbsp vinegar 2 tbsp bottled oyster sauce 1 tbsp soy sauce 1 clove garlic, minced 1 tsp finely crushed dried red chili pepper 1 tsp cornstarch Vegetable oil for frying noodles




Seven Layer Chinese Chicken Salad
   by sgre52160



Salad 5 cups shredded romaine lettuce 1 (3 oz) pkg oriental flavored ramen noodle soup 2 cups diced cooked chicken 1 (11 oz) can white shoe peg corn drained 1 large tomato, diced 2 green onions,




Light Chinese Chicken Salad
   by usweetleilani









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.