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Grand Biscuits

Joe's
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Serves/Makes: 8
Ready in: 30-60 minutes

  • 2 cups unbleached all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cup buttermilk
  • 3 tablespoons oil
  • 8 teaspoons butter

Preheat the oven to 400 degrees F. Heavily grease a cast iron skillet.

Combine the flour, baking powder, and salt in a bowl. Slowly mix in the buttermilk and oil, mixing just until the dough forms (do not over mix).

Turn the biscuit dough out onto a lightly floured work surface. Gently roll out the dough and cut out the biscuits, re-rolling the dough as needed.

Place the biscuits in the greased skillet. Top each with a teaspoon of butter. Place the skillet in the oven and bake at 400 degrees F for 20-25 minutes or until golden brown.

Remove the skillet from the oven and let the biscuits cool for 2 minutes then remove to a wire rack.


Recipe Source: cdkitchen.com

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