↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
3/4 cup Grand Marnier and distilled white vinegar
1 1/4 cups apricot jam
4 1/2 tbsp Worcestershire sauce
3 tbsp Dijon mustard and honey
1 tbsp dried red chili flakes
6 chicken breasts fillets
olive oil
In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire, mustard, honey, and red chili flakes. Simmer until the honey and jam are melted. Remove from the heat and cool to room temperature. Place the chicken breasts in a single layer in a shallow glass baking dish. Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight. Bake or Grill. Serves 8
TO BAKE: Pour off all but 3/4 cups marinade. Brush additional apricot jam onto to chicken. Cover loosely with foil. Bake at 350 for 45 minutes, basting every 15 minutes.
TO GRILL: Grill the chicken breasts 6 to 8 inch from the heat. Baste the chicken with oil and marinade during grilling. Cook for 20 minutes, turning every 5 minutes. Slice and serve hot or at room temperature.
view more member recipes
* CHICKEN GRAND MARNIER*
Category: Chicken
Prep Time: Cook Time: Total Time:
3/4 cup Grand Marnier and distilled white vinegar
1 1/4 cups apricot jam
4 1/2 tbsp Worcestershire sauce
3 tbsp Dijon mustard and honey
1 tbsp dried red chili flakes
6 chicken breasts fillets
olive oil
In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire, mustard, honey, and red chili flakes. Simmer until the honey and jam are melted. Remove from the heat and cool to room temperature. Place the chicken breasts in a single layer in a shallow glass baking dish. Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight. Bake or Grill. Serves 8
TO BAKE: Pour off all but 3/4 cups marinade. Brush additional apricot jam onto to chicken. Cover loosely with foil. Bake at 350 for 45 minutes, basting every 15 minutes.
TO GRILL: Grill the chicken breasts 6 to 8 inch from the heat. Baste the chicken with oil and marinade during grilling. Cook for 20 minutes, turning every 5 minutes. Slice and serve hot or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grand Marnier Chicken
by sgre52160
Orange Spice Rub 1/3 cup turbinado sugar 2 tsp orange peel 1/2 tsp mace 1/2 tsp allspice 1/2 tsp salt 1/4 tsp cayenne Stuffing 1 large orange, peeled & segmented 1 sweet onion, course cut
by sgre52160
Orange Spice Rub 1/3 cup turbinado sugar 2 tsp orange peel 1/2 tsp mace 1/2 tsp allspice 1/2 tsp salt 1/4 tsp cayenne Stuffing 1 large orange, peeled & segmented 1 sweet onion, course cut
Grand Marnier Chicken French
by sgre52160
6 boneless skinless chicken breast 1/2 cup olive oil 1 cup flour 5 eggs whipped with a splash of water 1/4 cup fresh grated Romano cheese 1 1/2 cup dry white wine 6 tbsp butter 1 fresh lemon 1
by sgre52160
6 boneless skinless chicken breast 1/2 cup olive oil 1 cup flour 5 eggs whipped with a splash of water 1/4 cup fresh grated Romano cheese 1 1/2 cup dry white wine 6 tbsp butter 1 fresh lemon 1
Grand Marnier Dip
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 1/2 cup brown sugar 2 tbsp Grand Marnier Mix ingredients well. Chill until ready to serve. Serve with grapes.
by sgre52160
1 (8 oz) pkg cream cheese, softened 3/4 cup sour cream 1/2 cup brown sugar 2 tbsp Grand Marnier Mix ingredients well. Chill until ready to serve. Serve with grapes.
Grand Marnier Toast
by sgre52160
16 slices Italian bread 1 1/2 cups orange juice 1 cup melba sauce 1 cup fresh or frozen raspberries 1/2 cup Grand Marnier liqueur Fry bread in butter until golden brown. Place 2 slices per ser
by sgre52160
16 slices Italian bread 1 1/2 cups orange juice 1 cup melba sauce 1 cup fresh or frozen raspberries 1/2 cup Grand Marnier liqueur Fry bread in butter until golden brown. Place 2 slices per ser
Grand Marnier Brownies
by sgre52160
Brownies 1 oz unsweetened chocolate 6 oz semi-sweet chocolate 7 tbsp vegetable shortening 2/3 cup sifted flour 1/4 tsp baking soda and salt 2 large eggs 1 tsp vanilla extract 2/3 cup sugar 2
by sgre52160
Brownies 1 oz unsweetened chocolate 6 oz semi-sweet chocolate 7 tbsp vegetable shortening 2/3 cup sifted flour 1/4 tsp baking soda and salt 2 large eggs 1 tsp vanilla extract 2/3 cup sugar 2
view more member recipes
related CDKitchen recipes
New Year's Day Mimosa
Grand Marnier Cafe
Grand Marnier Glazed Carrots
Grand Marnier Milkshakes
Mimosa Punch
Grand Marnier Croissant French Toast
Grand Marnier Marmalade
Grand Marnier Cranberry Sauce
Classic Cheesecake with Cinnamon Crumb Crust
B-52 Coffee
Recipe Quick Jump