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Category: Berry & Fruit Desserts
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 1/4 c. all-purpose flour
3/4 c. granulated sugar
1/2 c. brown sugar, packed
1/4 tsp. kosher salt
1/2 c. cold unsalted butter, diced
1/2 c. quick-cooking oats
3/4 c. sliced almonds
2 lb. red plums
2 T. orange juice
1/2 pint fresh raspberries
Vanilla Ice Cream
Preheat oven to 350F; spray a 9 x 13-inch glass baking dish with cooking spray.
Sift together 1 cup flour, 6 tablespoons sugar, brown sugar and salt
Cut in butter until mixture is the size of peas; add oats and work with hands until crumbly.
Add 1/2 cup almonds; mix well and set aside.
Halve and pit plums; slice each half into 4 wedges and place in large bowl.
Add remaining sugar and flour, and orange juice; toss well.
Add raspberries and toss lightly; spread evenly into baking dish; spread evenly with topping, making sure the fruit is covered.
Sprinkle with remaining almonds and bake at 350F for 40 minutes or until the fruit is tender and bubbly and the topping is golden brown.
Serve warm or at room temperature with ice cream.
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CRISP - PLUM RASPBERRY
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Category: Berry & Fruit Desserts
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 1/4 c. all-purpose flour
3/4 c. granulated sugar
1/2 c. brown sugar, packed
1/4 tsp. kosher salt
1/2 c. cold unsalted butter, diced
1/2 c. quick-cooking oats
3/4 c. sliced almonds
2 lb. red plums
2 T. orange juice
1/2 pint fresh raspberries
Vanilla Ice Cream
Preheat oven to 350F; spray a 9 x 13-inch glass baking dish with cooking spray.
Sift together 1 cup flour, 6 tablespoons sugar, brown sugar and salt
Cut in butter until mixture is the size of peas; add oats and work with hands until crumbly.
Add 1/2 cup almonds; mix well and set aside.
Halve and pit plums; slice each half into 4 wedges and place in large bowl.
Add remaining sugar and flour, and orange juice; toss well.
Add raspberries and toss lightly; spread evenly into baking dish; spread evenly with topping, making sure the fruit is covered.
Sprinkle with remaining almonds and bake at 350F for 40 minutes or until the fruit is tender and bubbly and the topping is golden brown.
Serve warm or at room temperature with ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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