↞ recipe box start page
Category: Cheesecakes
Prep Time: Cook Time: Total Time:
Makes 12 servings.
2 c. graham cracker crumbs
1/4 c. powdered sugar
1/2 c. butter, melted
4 8-oz. pkg. cream cheese, softened
1 1/2 cups granulated sugar
pinch salt
5 eggs
2 egg yolks
1/2 c. sour cream
3 T. all-purpose flour
1 tsp. vanilla
1/4 tsp. ground ginger
1/4 tsp. cinnamon
1/8 tsp. freshly grated nutmeg
4 sweet potatoes, baked, peeled and pureed
1 c. candied, toasted pecans
Preheat oven to 350F; spray a 9-inch spring-form pan with cooking spray.
In small bowl, combine graham crumbs sugar and melted butter with a fork and mix well; press evenly into bottom of pan.
Bake at 350F for 10 minutes; cool. Raise oven to 450F.
In a large bowl, beat cheese, sugar, and salt with an electric mixer until creamy and smooth.
Add eggs, one at a time, beating after each addition, until just combined; add sour cream, flour, and spices.
Lower speed and add sweet potato puree.
Spread evenly over cooled crust; place on rimmed baking sheet.
Bake at 450F for 15 minutes, then lower oven to 250 F and bake an additional 90 minutes, or until center appears nearly set. Cool in pan on wire rack for 30 minutes.
Let stand in pan on wire rack until cooled completely; remove side of pan.
Refrigerate at least 4 hours or overnight before serving.
Garnish with candied pecans.
view more member recipes
CHEESECAKE - SWEET POTATO PECAN
view my recipes
print
save
Category: Cheesecakes
Prep Time: Cook Time: Total Time:
Makes 12 servings.
2 c. graham cracker crumbs
1/4 c. powdered sugar
1/2 c. butter, melted
4 8-oz. pkg. cream cheese, softened
1 1/2 cups granulated sugar
pinch salt
5 eggs
2 egg yolks
1/2 c. sour cream
3 T. all-purpose flour
1 tsp. vanilla
1/4 tsp. ground ginger
1/4 tsp. cinnamon
1/8 tsp. freshly grated nutmeg
4 sweet potatoes, baked, peeled and pureed
1 c. candied, toasted pecans
Preheat oven to 350F; spray a 9-inch spring-form pan with cooking spray.
In small bowl, combine graham crumbs sugar and melted butter with a fork and mix well; press evenly into bottom of pan.
Bake at 350F for 10 minutes; cool. Raise oven to 450F.
In a large bowl, beat cheese, sugar, and salt with an electric mixer until creamy and smooth.
Add eggs, one at a time, beating after each addition, until just combined; add sour cream, flour, and spices.
Lower speed and add sweet potato puree.
Spread evenly over cooled crust; place on rimmed baking sheet.
Bake at 450F for 15 minutes, then lower oven to 250 F and bake an additional 90 minutes, or until center appears nearly set. Cool in pan on wire rack for 30 minutes.
Let stand in pan on wire rack until cooled completely; remove side of pan.
Refrigerate at least 4 hours or overnight before serving.
Garnish with candied pecans.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sweet Potato Pecan Cheesecake
by sgre52160
1/4 cup plus 2 tablespoons all-purpose flour 2 tablespoons sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons cold butter 1 egg yolk 1 to 3 teaspoons water FILLING: 2 package
by sgre52160
1/4 cup plus 2 tablespoons all-purpose flour 2 tablespoons sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons cold butter 1 egg yolk 1 to 3 teaspoons water FILLING: 2 package
Sweet Potato Pecan Pie
by sgre52160
1 unbaked 9-inch pie crust 1 cup cooked mashed sweet potatoes (room temperature or cold) (The sweet potatoes must be baked not boiled.) 2 tbsp melted butter 2 eggs, beaten 3/4 cup light brown sug
by sgre52160
1 unbaked 9-inch pie crust 1 cup cooked mashed sweet potatoes (room temperature or cold) (The sweet potatoes must be baked not boiled.) 2 tbsp melted butter 2 eggs, beaten 3/4 cup light brown sug
Sweet Potato Pie With Pecan Streusel
by sgre52160
1 partially baked 9-inch pie crust Pecan Streusel Topping 3 tablespoons firmly packed, light brown sugar 1 tbsp demerara sugar (large grain) 1 tsp ground cinnamon 1/3 cup coarsely chopped peca
by sgre52160
1 partially baked 9-inch pie crust Pecan Streusel Topping 3 tablespoons firmly packed, light brown sugar 1 tbsp demerara sugar (large grain) 1 tsp ground cinnamon 1/3 cup coarsely chopped peca
Sweet Potato Pecan Bread
by sgre52160
1 cup crushed or chopped pecans 1 cup light brown sugar 2 tsp baking soda 1-8 oz. pkg cream cheese 1 tsp salt 1/2 cup butter 1 tsp cinnamon 4 eggs 1/2 tsp allspice 2 cups mashed sweet potatoe
by sgre52160
1 cup crushed or chopped pecans 1 cup light brown sugar 2 tsp baking soda 1-8 oz. pkg cream cheese 1 tsp salt 1/2 cup butter 1 tsp cinnamon 4 eggs 1/2 tsp allspice 2 cups mashed sweet potatoe
Sweet Potato Pecan Filling
by kathiecooks
1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp vanilla 1/4 tsp salt 1/4 tsp ci
by kathiecooks
1 cup cooked sweet potato 1/4 cup light brown sugar packed 2 tbsp sugar 1 egg beaten 1 tbsp heavy cream 1 tbsp butter softened 1 tbsp vanilla 1/4 tsp salt 1/4 tsp ci
view more member recipes
related CDKitchen recipes
Maple Smashed Sweet Potato Bake with Spiced Pecan Streusel
Baked Southern Sweet Potatoes
Sweet Potatoes With Applesauce And Cinnamon
Baked Sweet Potato With Crumbled Blue Cheese
Caramel Pecan Cheesecake
Sweet Potato Casserole With Pecan Topping
Gourmet Gorgonzola Cheesecake
Sweet Potato Pecan Buttermilk Pancakes
Sweet Potatoes With Brown Sugar & Pecans
Michael Jackson's Sweet Potato Pie