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Category: desserts
Prep Time: Cook Time: Total Time:
1 cup cooked sweet potato
1/4 cup light brown sugar packed
2 tbsp sugar
1 egg beaten
1 tbsp heavy cream
1 tbsp butter softened
1 tbsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
1/8 tsp ground nutmeg
Syrup
3/4 cup sugar
3/4 cup dark corn syrup
2 eggs
1 1/2 tbsp butter melted
2 tsp vanilla
Pinch of salt
Pinch of cinnamon
3/4 cup pecan pieces or halves
Combine all the filling ingredients, mix with electric mixer until smooth, and set aside
Mix all syrup ingredients except nuts, mix thoroughly on low speed for one - two minutes. When mixed, add in nuts and mix gently.
In a pie shell or pie crust in a cake pan, spoon in the sweet potato mixture and spread evenly. Pour syrup on top. Bake at 325 until set in center. Cool and serve.
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Sweet Potato Pecan Filling
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Category: desserts
Prep Time: Cook Time: Total Time:
1 cup cooked sweet potato
1/4 cup light brown sugar packed
2 tbsp sugar
1 egg beaten
1 tbsp heavy cream
1 tbsp butter softened
1 tbsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
1/8 tsp ground nutmeg
Syrup
3/4 cup sugar
3/4 cup dark corn syrup
2 eggs
1 1/2 tbsp butter melted
2 tsp vanilla
Pinch of salt
Pinch of cinnamon
3/4 cup pecan pieces or halves
Combine all the filling ingredients, mix with electric mixer until smooth, and set aside
Mix all syrup ingredients except nuts, mix thoroughly on low speed for one - two minutes. When mixed, add in nuts and mix gently.
In a pie shell or pie crust in a cake pan, spoon in the sweet potato mixture and spread evenly. Pour syrup on top. Bake at 325 until set in center. Cool and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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