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Category: Salads
Prep Time: Cook Time: Total Time:
Makes 8 servings.
8 c. cubed peeled cooked potatoes
10 bacon strips, cooked and crumbled
3 hard-cooked eggs, chopped
1 c. French onion dip
1/2 c. dill pickle relish
1/2 tsp.salt
1/2 tsp pepper
leaf lettuce
In a large bowl, combine potatoes, bacon and eggs.
In a small bowl, combine onion dip, relish, salt and pepper.
Stir into potato mixture. Cover and refrigerate for at least 2 hours.
Serve in a lettuce-lined bowl.
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SALAD - POTATO - TANGY ONION
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Category: Salads
Prep Time: Cook Time: Total Time:
Makes 8 servings.
8 c. cubed peeled cooked potatoes
10 bacon strips, cooked and crumbled
3 hard-cooked eggs, chopped
1 c. French onion dip
1/2 c. dill pickle relish
1/2 tsp.salt
1/2 tsp pepper
leaf lettuce
In a large bowl, combine potatoes, bacon and eggs.
In a small bowl, combine onion dip, relish, salt and pepper.
Stir into potato mixture. Cover and refrigerate for at least 2 hours.
Serve in a lettuce-lined bowl.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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