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Category: Berry & Fruit Desserts
Prep Time: Cook Time: Total Time:
Makes 8 servings.
3/4 c. granulated sugar
1 c. water
4 ripe large peaches
1/2 pint fresh raspberries
1 1/2 c. blush wine
3 T. lemon juice
In 1-quart saucepan, combine sugar and water; heat to boiling over high heat. Boil 1 minute.
Pour syrup into large bowl; cool to room temperature.
Meanwhile, peel, pit and cut peaches into 1/2-inch thick wedges.
Add peaches, raspberries, wine and lemon juice to syrup; stir gently to combine.
Cover and refrigerate at least 2 hours, or overnight.
Serve with vanilla ice cream and crisp sugar cookies.
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COMPOTE - PEACH RASPBERRY
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Category: Berry & Fruit Desserts
Prep Time: Cook Time: Total Time:
Makes 8 servings.
3/4 c. granulated sugar
1 c. water
4 ripe large peaches
1/2 pint fresh raspberries
1 1/2 c. blush wine
3 T. lemon juice
In 1-quart saucepan, combine sugar and water; heat to boiling over high heat. Boil 1 minute.
Pour syrup into large bowl; cool to room temperature.
Meanwhile, peel, pit and cut peaches into 1/2-inch thick wedges.
Add peaches, raspberries, wine and lemon juice to syrup; stir gently to combine.
Cover and refrigerate at least 2 hours, or overnight.
Serve with vanilla ice cream and crisp sugar cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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