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Category: Berry & Fruit Pies
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 pastry shell (9-inch), unbaked
1 c. sour cream
1/2 c. granulated sugar
1 egg, beaten
2 tsp. lemon juice
2 T. all-purpose flour
3 c. peeled, cored and thinly sliced apples
Streusel
1/2 c. granulated sugar
1/2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 c. butter, softened
Preheat oven to 450F.
In a medium bowl, combine sour cream, sugar, egg, lemon juice and flour.
Fold in sliced apples. Place in pastry shell.
For streusel, in a small bowl, mix sugar, flour, cinnamon and butter. Sprinkle streusel over apples.
Bake at 450F for 10 minutes. Reduce heat to 350F and bake an additional 30 to 35 minutes. Best served warm.
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FRUIT PIE - APPLE SOUR CREAM STREUSEL
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Category: Berry & Fruit Pies
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 pastry shell (9-inch), unbaked
1 c. sour cream
1/2 c. granulated sugar
1 egg, beaten
2 tsp. lemon juice
2 T. all-purpose flour
3 c. peeled, cored and thinly sliced apples
Streusel
1/2 c. granulated sugar
1/2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 c. butter, softened
Preheat oven to 450F.
In a medium bowl, combine sour cream, sugar, egg, lemon juice and flour.
Fold in sliced apples. Place in pastry shell.
For streusel, in a small bowl, mix sugar, flour, cinnamon and butter. Sprinkle streusel over apples.
Bake at 450F for 10 minutes. Reduce heat to 350F and bake an additional 30 to 35 minutes. Best served warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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