↞ recipe box start page
Category: Potato Sides
Prep Time: Cook Time: Total Time:
Makes 4 servings.
4 large potatoes, baked
1 c. shredded Old Cheddar cheese
1/2 c. butter
1/4 c. milk
1/2 tsp. Tabasco sauce
1/4 tsp. salt
1 tsp. Worcestershire sauce
1 c. dry bread crumbs
Preheat oven broiler. Spray a 9 x 13-inch baking dish with cooking spray.
Quarter potatoes lengthwise and place in baking dish.
Sprinkle grated cheese over potatoes.
Melt butter in skillet; add milk, Tabasco sauce, salt, Worcestershire sauce and bread crumbs.
Stir until bread crumbs are moistened and crumble mixture over potatoes.
Broil until cheese has melted and crumbs are browned.
view more member recipes
POTATOES - FRECKLE FACE
view my recipes
print
save
Category: Potato Sides
Prep Time: Cook Time: Total Time:
Makes 4 servings.
4 large potatoes, baked
1 c. shredded Old Cheddar cheese
1/2 c. butter
1/4 c. milk
1/2 tsp. Tabasco sauce
1/4 tsp. salt
1 tsp. Worcestershire sauce
1 c. dry bread crumbs
Preheat oven broiler. Spray a 9 x 13-inch baking dish with cooking spray.
Quarter potatoes lengthwise and place in baking dish.
Sprinkle grated cheese over potatoes.
Melt butter in skillet; add milk, Tabasco sauce, salt, Worcestershire sauce and bread crumbs.
Stir until bread crumbs are moistened and crumble mixture over potatoes.
Broil until cheese has melted and crumbs are browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Open-face Pork Sandwiches
by sgre52160
1 (14-1/2 oz) can sauerkraut with caraway seeds, rinsed and drained 1 (2 1/2 lb) boneless pork shoulder roast or pork sirloin roast Salt and pepper 2 tbsp Dijon-style mustard 1 cup beer or nonalco
by sgre52160
1 (14-1/2 oz) can sauerkraut with caraway seeds, rinsed and drained 1 (2 1/2 lb) boneless pork shoulder roast or pork sirloin roast Salt and pepper 2 tbsp Dijon-style mustard 1 cup beer or nonalco
*open-face Cucumber Tea Sandwiches*
by sgre52160
3 cucumbers, peeled, seeded and sliced thin 8 ounces cream cheese, softened 1 envelope dry ranch salad dressing mix 1/2 cup mayonnaise 1/4 cup sour cream 1 loaf cocktail rye bread Fresh dill wee
by sgre52160
3 cucumbers, peeled, seeded and sliced thin 8 ounces cream cheese, softened 1 envelope dry ranch salad dressing mix 1/2 cup mayonnaise 1/4 cup sour cream 1 loaf cocktail rye bread Fresh dill wee
Open-face Plum Cake
by ICOOK2
1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 3/4 cup plus 1 Tbsp sugar 1/2 cup whole milk 1/4 cup vegetable oil 1 large egg 9 or 10 large black plums, halved and pitted you ca
by ICOOK2
1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 3/4 cup plus 1 Tbsp sugar 1/2 cup whole milk 1/4 cup vegetable oil 1 large egg 9 or 10 large black plums, halved and pitted you ca
Open-face Pesto-chicken Burgers
by charlene8819
Prep Time: 25 mins Total Time: 37 mins Servings: Makes 4 servings. 1 lb. uncooked ground chicken or ground turkey 4 Tbsp. purchased basil pesto 1/4 cup finely shredded Parmesan cheese 3
by charlene8819
Prep Time: 25 mins Total Time: 37 mins Servings: Makes 4 servings. 1 lb. uncooked ground chicken or ground turkey 4 Tbsp. purchased basil pesto 1/4 cup finely shredded Parmesan cheese 3
view more member recipes