↞ recipe box start page
Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
Makes 30 servings.
6 c. chopped cooked lobster meat
1 c. minced celery
1/4 c. minced red bell pepper
1 1/2 c. mayonnaise
2 T. fresh lemon juice
1 dash hot pepper sauce
30 Profiteroles
In a large bowl, combine lobster meat, celery, red pepper.
Add mayonnaise and lemon juice; season with red pepper sauce to taste
Cover and chill until serving time (can be prepared one day in advance).
Cut tops off profiteroles and fill each with lobster mixture; replace tops.
Chill before serving.
view more member recipes
PASTRY - LOBSTER PUFFS
view my recipes
print
save
Category: Chilled Appetizers
Prep Time: Cook Time: Total Time:
Makes 30 servings.
6 c. chopped cooked lobster meat
1 c. minced celery
1/4 c. minced red bell pepper
1 1/2 c. mayonnaise
2 T. fresh lemon juice
1 dash hot pepper sauce
30 Profiteroles
In a large bowl, combine lobster meat, celery, red pepper.
Add mayonnaise and lemon juice; season with red pepper sauce to taste
Cover and chill until serving time (can be prepared one day in advance).
Cut tops off profiteroles and fill each with lobster mixture; replace tops.
Chill before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gougeres ( Steam Leavened Dough - Pastry Puffs)
by ICOOK2
1 cup plus 1 Tbsp water 1/2 cup unsalted butter 1 tsp salt small pinch of cayenne pepper 1 cup all-purpose flour 5 large eggs 3/4 cup finely grated Parmesan cheese 1 Tbsp finely chopped fresh
by ICOOK2
1 cup plus 1 Tbsp water 1/2 cup unsalted butter 1 tsp salt small pinch of cayenne pepper 1 cup all-purpose flour 5 large eggs 3/4 cup finely grated Parmesan cheese 1 Tbsp finely chopped fresh
Cream Puffs With Vanilla Pastry Cream
by suemunzlinger
If you don’t have any pastry bags handy, cut off the tops of the puffs with a serrated knife, carefully spoon in the pastry cream, and replace tops. 1/2 cup whole milk 6 tablespoons unsalt
by suemunzlinger
If you don’t have any pastry bags handy, cut off the tops of the puffs with a serrated knife, carefully spoon in the pastry cream, and replace tops. 1/2 cup whole milk 6 tablespoons unsalt
view more member recipes
related CDKitchen recipes
Red Lobster's Lobster Fondue
Lobster Pot Pie
Asian Lobster Tails
Maine Lobster Roll
Mushroom Puffs
Easy Lobster Bisque
Chocolate Puffs
George's Wilson House Seafood Wellington
Almond Crusted Lobster Tail
Lobster Tails In Champagne Sauce